Tramontina Professional 10-Inch Nonstick Fry Pan (80114/535DS) vs Tramontina Signature 10-Inch Tri-Ply Clad Stainless Steel Fry Pan (80116/005DS)
Which pan better fits the cooktop, oven temperatures and cleanup routine you actually use?
Products compared
ASIN B009HBKQ16
Tramontina Professional 10-Inch Nonstick Fry Pan (80114/535DS)
You use gas, electric or ceramic-glass and want the Professional's listed nonstick surface and removable silicone grip.
Last observed offer
$34.95
- Confirm offer eligibility on Amazon
Size: 10 Inch
Price checked
Observed condition: new. Coupon and subscription requirements unverified.
ASIN B00JAP2IPQ
Tramontina Signature 10-Inch Tri-Ply Clad Stainless Steel Fry Pan (80116/005DS)
You need a pan explicitly listed for induction or oven use up to 500°F.
Last observed offer
$39.95
- Confirm offer eligibility on Amazon
Size: 10-Inch
Price checked
Observed condition: new. Coupon and subscription requirements unverified.
Prices are per listed package. Pickoryx may earn a commission from qualifying purchases through the paid Amazon links on this page, at no added cost to you.
Published by Pickoryx · Published 2026-10-20 · Source checked 2026-10-20 19:54 UTC
The main trade-off
The Professional pairs a nonstick surface and removable silicone grip with a 400°F oven limit; the Signature Tri-Ply is listed for induction and up to 500°F, while its stainless handle gets hot and its manual recommends mitts.
Quick verdict
The Signature Tri-Ply is the documented fit for induction or oven use up to 500°F. The Professional suits cooks using gas, electric or ceramic-glass stoves who prefer a nonstick surface and stay within its 400°F oven rating. Their care guidance also differs, but neither pan has a tested cooking or durability advantage here.
Choose Tramontina Professional 10-Inch Nonstick Fry Pan (80114/535DS) if
- You use gas, electric or ceramic-glass and want the Professional's listed nonstick surface and removable silicone grip.
- Your oven use stays at or below its stated 400°F limit and its surface-care routine suits you.
Choose Tramontina Signature 10-Inch Tri-Ply Clad Stainless Steel Fry Pan (80116/005DS) if
- You need a pan explicitly listed for induction or oven use up to 500°F.
- You prefer a stainless-steel cooking surface and can follow the manual's hot-handle and finish-care instructions.
When the recommendation changes
- If induction is essential, confirm the exact Professional pan with Tramontina because its page does not list induction; the Signature page explicitly lists all cooktops including induction.
- If your recipe needs more than 400°F but no higher than 500°F, the stated oven ratings favor the Signature; neither cited rating supports use above 500°F.
The differences that matter
| Decision point | Tramontina Professional 10-Inch Nonstick Fry Pan (80114/535DS) | Tramontina Signature 10-Inch Tri-Ply Clad Stainless Steel Fry Pan (80116/005DS) |
|---|---|---|
| Cooking Setup And Fit | Exact 80114/535DS page lists gas, electric and ceramic-glass cooktops and oven use up to 400°F (204°C); it does not list induction.[1] | Exact 80116/005DS page lists all cooktops including induction and oven use up to 500°F; the manual SKU chart lists this exact 10-inch pan in its covered Tri-Ply line.[2, 3] |
What this changes: The listed limits determine whether a cooktop or oven workflow has explicit manufacturer support. The missing induction statement for A remains unknown, not a confirmed incompatibility.[1, 2, 3] The better fit depends on your priorities | ||
| Care And Handling Workflow | The 80114/535DS uses a reinforced nonstick surface and removable silicone grip; general Tramontina nonstick guidance recommends low-to-medium heat, soft utensils, cooling and nonabrasive handwashing, while the exact product page labels the pan dishwasher-safe.[1, 4] | The 80116/005DS has tri-ply stainless construction and a riveted stainless handle. Its manual permits dishwasher use but recommends handwashing to preserve finish, says handles get hot and recommends mitts, and gives nonabrasive stainless cleaning guidance.[2, 3] |
What this changes: The care routines call for different utensils, cleaners and hot-handle precautions. Both product pages allow dishwasher use, but manufacturer care notes favor handwashing; this supports routine fit, not a performance or longevity winner.[1, 2, 4, 3] The better fit depends on your priorities | ||
Best for your routine
An induction cooktop or recipes requiring a stated oven rating above 400°F and no higher than 500°F
Best fit: Tramontina Signature 10-Inch Tri-Ply Clad Stainless Steel Fry Pan (80116/005DS)
Based on listed features, not comparative testing.
The exact Signature page lists induction and oven use up to 500°F. The exact Professional page lists a 400°F ceiling and does not state induction compatibility; confirm that model with Tramontina if it remains under consideration.
Gas, electric or ceramic-glass cooking at or below 400°F when a nonstick surface and its care instructions are preferred
Best fit: Tramontina Professional 10-Inch Nonstick Fry Pan (80114/535DS)
Based on listed features, not comparative testing.
The exact Professional page lists those cooktops and a nonstick surface; its care guidance calls for soft utensils and nonabrasive care. This is feature fit, not a food-release or durability comparison.
Value and trade-offs
One or both observed offers have eligibility conditions, so no unrestricted price difference is shown.
Compare current offers for the exact two configurations. A higher Signature offer is relevant only if its explicitly listed induction compatibility, 500°F oven rating or stainless-steel care workflow matters to you.
There is not enough price history to recommend buying now or waiting. Compare live prices for the exact configurations.
Limitations
- No controlled side-by-side cooking test or long-term owner evidence was used, so food release, browning, heat distribution, coating life and durability are not ranked.
- The Professional 80114/535DS page lists gas, electric and ceramic-glass cooktops but does not state induction compatibility; verify with Tramontina rather than treating the omission as proof of incompatibility.
- The Signature manual lists 80116/005DS as a 10-inch fry pan in its covered Tri-Ply line. Check the exact paperwork if your regional version differs.
- The Signature manual says handles become hot and calls for protective mitts. The Professional page identifies a removable silicone grip but does not specify whether or at what temperatures it should be used in an oven; follow the exact pan's instructions.
- Both manufacturer product pages label the pans dishwasher-safe, but Tramontina's general nonstick guidance advises against dishwasher use and the Signature manual recommends handwashing to preserve finish.
- Price evidence is current-only; no historical window supports a buy-now or wait recommendation.
Questions shoppers ask
Can I use the Professional 80114/535DS on induction?
Tramontina's exact product page lists gas, electric and ceramic-glass cooktops but does not mention induction. That omission does not establish incompatibility; ask Tramontina about the exact 80114/535DS before relying on it for induction. The Signature 80116/005DS page explicitly lists induction compatibility.
Which pan can go into a hotter oven?
The Professional page lists use up to 400°F (204°C); the Signature Tri-Ply page and use-and-care instructions list up to 500°F (260°C). The Signature manual warns that handles become hot and recommends protective mitts. Neither cited rating supports use above its stated limit.
Methodology and sources
Compared these 10-inch models by manufacturer-listed cooktop and oven limits, then by care and hot-handle instructions applicable to each surface and handle.
Research assistance organized manufacturer specifications and care instructions; Pickoryx did not conduct hands-on testing.
View 4 sources
- 1.Professional Nonstick Fry PanTramontina USA · Official specifications · Source checked 2026-10-20 19:54 UTC
Evidence used on this page
- SKU 80114/535DS; description, Features and Items Included: Exact SKU page identifies 80114/535DS as the 10-inch Professional fry pan. Lists heavy-gauge aluminum, reinforced nonstick interior, cast stainless handle with three rivets, removable silicone grip, gas/electric/ceramic-glass compatibility, oven use up to 400°F/204°C, and dishwasher-safe status. Used for product facts only; no cooking result inferred.
- 2.Signature 10 Inch Tri-Ply Clad Stainless Steel Fry PanTramontina B2B USA · Official specifications · Source checked 2026-10-20 19:54 UTC
Evidence used on this page
- SKU 80116/005DS; product title, Description and Feature includes: Official exact-SKU page; 10-inch pan; tri-ply stainless/aluminum construction; riveted stainless handle; compatible with all cooktops including induction; oven-safe up to 500°F; dishwasher-safe. Used for model facts, not measured performance.
- 3.Tri-Ply Clad Cookware Use and Care InstructionsTramontina USA, Inc. · Official specifications · Source checked 2026-10-20 19:54 UTC
Evidence used on this page
- PDF p. 1 use/care instructions; p. 2 exact 10-inch 80116/005DS SKU chart: Tramontina USA manual identifies the 10-inch fry pan as 80116/005DS in the listed Signature Tri-Ply line. It limits oven use to 500°F/260°C, says handles become hot and calls for protective mitts, advises low-to-medium heat and avoiding sudden temperature changes, states dishwasher-safe with handwashing/drying recommended to preserve finish, and suggests nonabrasive stainless cleaner for stubborn spots. Manufacturer PDF hosted on Amazon CDN.
- 4.Pots and Pans Set – Tramontina USATramontina USA · Official specifications · Source checked 2026-10-20 19:54 UTC
Evidence used on this page
- FAQ: How do I care for a nonstick or ceramic nonstick pots and pans set?: General nonstick guidance: low-to-medium heat; let pan cool before washing; warm water, mild soap and soft sponge; avoid steel wool, abrasive cleaners and dishwasher; use silicone, wood or nylon utensils. Category-level guidance applies to the 535DS nonstick surface but is not exact-SKU testing and is distinguished from its dishwasher-safe label.